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Our Natural Range

Kalamata Olives
Our firm and juicy Kalamata olives have a good enough taste to stand on their own and enjoyed as such or as a classic addition to a Greek salad.
 

Mission Olives
This is the most commonly found olive and is very versatile. The taste is not as exciting as the Kalamata, but is still a good olive on its own.
 

Nocellara Olives
This is a scarce cultivar and not sufficiently appreciated. It has a crunchy texture and nutty flavour, and is my favourite green olive.
 

Manzanilla Olives
This is the most commonly known cultivar of the green olive varieties and is firm, with a fresh green fruit taste. We recommend them for salads and especially in martinis.
 

Sevillano Olives
This is a lesser known cultivar and is definitely worth a try. It is large in size and has a crisp texture with its own unique, fresh taste. It is good on its own or flavoured with fresh lemon and garlic.
 

Sun Dried Mission Olives
These olives are first cured in the traditional way and then dried, resulting in a dehydrated product and a concentrated olive taste. It is good to use in baking bread as it does not make the bread soggy and still gives the desired olive flavour.
 

Salt Dried Olives (Throubes)
This is a Greek speciality which is packed in dry salt to cure. Due to the lack of water involved in this process, the olive has a very strong concentrated taste and is quite salty.
 

Pitted Kalamata Olives
These tasty Kalamata olives are manually pitted, making them perfect in salads, as a topping with paste or in an olive tart.
 

Pitted Manzanilla Olives
We mechanically pit these olives to ensure a neat and tidy cavity.This makes them ideal for our stuffed olive ranges and green olive pastes.
 

Half or Sliced Mission Olives
Half Or Sliced Mission Olives
We mechanically pit and halve or slice these olives, making them an easy and tasty topping for pizzas or where smaller bites of good olives are required.
 

About Us

My story began in 1990 when I had to look after a few buckets of curing olives for my Jewish landlady. The olives had a wonderful yeasty smell - like bread dough proofing - just before it has to... Read more.

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Get in touch

  • Delvera Farm, R44, Stellenbosch
  • +27 (0)21 884 4787
  • +27 86 726 1370 (fax)

GPS coordinates:
33°50’56’33‘S, 18°51’23’41’E

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