The Oranjezicht City Farm Market
Held every Saturday (9am to 2pm) and Sunday (9am to 3pm) at the historic Granger Bay site of the V&A Waterfront, the OZCF Market Day is a community farmers-style market for independent local farmers and artisanal food producers. At the OZCF Market customers can do weekly food shopping (veg, fruit, bread, organic dairy, free-range eggs, honey, muesli etc), try out some delicious cooked and raw foods and be inspired about helping to build an alternative food system.
Held every Saturday (9am to 2pm) and Sunday (9am to 3pm) at the historic Granger Bay site of the V&A Waterfront, the OZCF Market Day is a community farmers-style market for independent local farmers and artisanal food producers. At the OZCF Market customers can do weekly food shopping (veg, fruit, bread, organic dairy, free-range eggs, honey, muesli etc), try out some delicious cooked and raw foods and be inspired about helping to build an alternative food system.
The Slow Food Market
As opposed to ‘fast food’ which has been described as culinary pornography, slow food is the output of producers who have sourced, grown, raised, harvested, caught, preserved or transformed the food themselves.
As opposed to ‘fast food’ which has been described as culinary pornography, slow food is the output of producers who have sourced, grown, raised, harvested, caught, preserved or transformed the food themselves.
The Slow Food Market at Oude Libertas grounds in Stellenbosch also every Saturday (9am to 2pm)